{"product_id":"beluga-caviar","title":"Beluga Caviar","description":"\u003cp\u003eBeluga caviar is the most famous and most coveted caviar in the world, produced exclusively by the \u003cem\u003eHuso Huso\u003c\/em\u003e sturgeon — one of the largest fish on earth.\u003c\/p\u003e\n\u003cp\u003eRequiring over a decade to reach full maturity, the \u003cem\u003eHuso Huso\u003c\/em\u003e yields exceptionally large (3.2-3.6mm), stunning steel-grey pearls in very limited quantities, which is why Beluga remains the rarest sturgeon caviar available.\u003c\/p\u003e\n\u003cp\u003eIn the tin, Beluga is defined by elegance over complexity \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e— \u003c\/span\u003ea deep, buttery sweetness and a clean sea salt finish. Where \u003ca href=\"\/en\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e rewards with depth and character, Beluga envelops. The perfect caviar for a landmark occasion, a once-in-a-season indulgence, or the ultimate gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beluga caviar legal in Canada?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Our Beluga is sustainably farmed from \u003cem\u003eAcipenser Huso Huso\u003c\/em\u003e in Italy. Wild Beluga from the Caspian Sea has been prohibited in Canada and the United States since 2005 under CITES conservation regulations — farmed Beluga is the legal and sustainable path to the same extraordinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Beluga compare to Osetra?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeluga is milder, butterier, and more enveloping — often described as the purest caviar experience. Osetra is nuttier and more complex with a longer finish. They're different expressions rather than one being better. Beluga suits those who want elegance and subtlety; Osetra suits those who want depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Beluga caviar so expensive?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Huso Huso sturgeon takes up to 20 years to reach maturity — longer than any other farmed caviar species. The result is one of the rarest and most limited caviars in the world, and the price reflects that.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":52562003624223,"sku":"quint-beluga-28g","price":220.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":52562003656991,"sku":"quint-beluga-50g","price":379.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":52562003689759,"sku":"quint-beluga-100g","price":698.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":52562003722527,"sku":"quint-beluga-500g","price":3334.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6293\/7375\/files\/beluga-new.png?v=1779477508","url":"https:\/\/chateauvertlartduterroir.ca\/en\/products\/beluga-caviar","provider":"Château Vert l'art du terroir ","version":"1.0","type":"link"}