{"product_id":"red-masago-caviar","title":"Red Masago Caviar","description":"\u003cp\u003eRed Masago caviar is one of the most versatile and widely used roes in Japanese cuisine - small, gentle beads with a clean, mild brine and subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eDelicate enough to let other flavors shine, it’s equally at home on sushi rolls, mixed into sauces, spooned over rice bowls, or used as a garnish on canapes. Red masago offers the same clean flavor with a deeper, more striking color - excellent wherever visual contrast is part of the presentation.\u003c\/p\u003e\n\u003cp\u003eOur masago is made from wild Icelandic capelin roe - pasteurized fresh in the jar, never frozen. Available in 50g jars.\u003c\/p\u003e\n\u003cp\u003eFor the classic sushi presentation, explore our orange masago.\u003c\/p\u003e\n\u003cp\u003eIs masago pasteurized?\u003c\/p\u003e\n\u003cp\u003eYes. All of our masago is pasteurized, meaning it has been heat treated to eliminate pathogens while preserving flavor and texture.\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between red and orange masago?\u003c\/p\u003e\n\u003cp\u003eBoth are capelin roe with identical flavor and texture - the difference is purely visual. Red provides a deeper, more striking appearance to the plate.\u003c\/p\u003e\n\u003cp\u003eOrange is the traditional color used in Japanese sushi cuisine. Choose based on your presentation needs.\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between masago and tobiko?\u003c\/p\u003e\n\u003cp\u003eTobiko is flying fish roe - slightly larger, firmer, and more intensely flavored than masago. For a full breakdown, check out our guide: Tobiko vs Masago.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"Default Title","offer_id":52562003329311,"sku":"masago-red-50g","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6293\/7375\/files\/masago-red-1-n.webp?v=1779477501","url":"https:\/\/chateauvertlartduterroir.ca\/en\/products\/red-masago-caviar","provider":"Château Vert l'art du terroir ","version":"1.0","type":"link"}