{"product_id":"white-sturgeon-caviar","title":"Caviar de l'Esturgeon blanc","description":"\u003cp\u003eWhite Sturgeon (Tradition) caviar is our best-selling caviar, and it earns that title on flavor alone. Native to the Pacific coast of North America, \u003cem\u003eAcipenser transmontanus\u003c\/em\u003e produces compact, glossy pearls — small at 2.6–2.8mm — with a profile that's immediately pleasurable: buttery and nutty upfront, a light fruity sweetness in the middle, and a clean, soft oceanic finish that never lingers too long or overwhelms.\u003c\/p\u003e\n\u003cp\u003eSustainably farmed in Italy and graded for consistency, it delivers quality that holds up batch after batch. It's the best entry point into premium sturgeon caviar we carry — and for a lot of our customers, it's the only one they ever need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is White Sturgeon Caviar your best seller?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavor balance. It's neither too subtle nor too assertive — it opens with butter and nuts, finishes clean, and works beautifully whether you're eating it straight, on blinis, or folded into scrambled eggs. It's the caviar first-timers love immediately, and experienced buyers keep coming back to. The price point doesn't hurt either — it's the strongest value-to-quality ratio in our sturgeon lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does White Sturgeon Caviar compare to Osetra or Beluga?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Sturgeon borrows from both. It shares the nutty, buttery character of \u003ca href=\"\/en\/products\/osetra-russian-caviar\"\u003eOsetra\u003c\/a\u003e and some of the bright, fruity notes found in \u003ca href=\"\/en\/products\/beluga-huso-huso-caviar\"\u003eBeluga\u003c\/a\u003e — but with smaller eggs and a lighter overall body. It delivers a genuinely complex flavor profile that is approachable but nuanced, with the widest range of food pairings. It punches well above its price point — whether you're buying it regularly for yourself or serving it to guests who've never had caviar before.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs White Sturgeon a Canadian species?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — \u003cem\u003eAcipenser transmontanus\u003c\/em\u003e is native to North America, with wild populations from BC down to California. Our White Sturgeon caviar is farmed in Italy, ensuring year-round supply, consistent quality, and full CITES-compliant sustainable sourcing. You're getting a North American species, raised with European precision.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":52562004377887,"sku":"quint-white-28g","price":97.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":52562004410655,"sku":"quint-white-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":52562004443423,"sku":"quint-white-100g","price":278.0,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":52562004476191,"sku":"quint-white-500g","price":1308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6293\/7375\/files\/tradition-new.png?v=1779477515","url":"https:\/\/chateauvertlartduterroir.ca\/en\/products\/white-sturgeon-caviar","provider":"Château Vert l'art du terroir ","version":"1.0","type":"link"}