{"product_id":"siberian-baerii-caviar","title":"Siberian (Baerii) Caviar","description":"\u003cp\u003eSiberian caviar — \u003cem\u003eAcipenser baerii\u003c\/em\u003e — is where most serious caviar journeys begin. The eggs are medium-sized at 2.8–3.0mm, glossy and dark, and deliver a flavour profile that's surprisingly layered for the price: creamy and earthy upfront, with nutty mid-notes and a long oceanic finish carrying hints of oyster, seaweed, and honey. It doesn't announce itself loudly — it builds.\u003c\/p\u003e\n\u003cp\u003eFarmed in Italy and consistently graded for firmness and colour, our Siberian \u003cem\u003eBaerii\u003c\/em\u003e sits at the same price point as our White Sturgeon. The two share an approachable entry price, but Siberian runs deeper — more mineral, more complex, with a finish that rewards attention. It's the caviar that turns first-timers into repeat buyers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Siberian Caviar recommended for first-timers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it's complex without being intimidating. The creamy, earthy profile is immediately familiar — not sharp, not overwhelmingly briny — and it opens up as you eat it. It's also the caviar in our \u003ca href=\"\/es\/products\/first-experience-caviar-starter-gift-set\"\u003eFirst Experience tasting set\u003c\/a\u003e, which tends to be the starting point for new caviar households. Several of our customers report that Siberian Baerii was their first caviar, and that it set the standard for everything they tried after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Siberian Baerii compare to White Sturgeon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Sturgeon leads with butter and fruit — bright, clean, immediately likeable. Siberian is earthier and more mineral, with a deeper finish. The eggs are slightly larger (2.8–3.0mm vs 2.6–2.8mm), giving a firmer pop. \u003ca href=\"\/es\/products\/white-sturgeon-tradition-caviar\"\u003eWhite Sturgeon\u003c\/a\u003e is the more versatile pairing option; Siberian rewards slower, more focused eating — straight from the tin, with a small spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \u003cem\u003eBaerii\u003c\/em\u003e mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaerii\u003c\/em\u003e is the species name for Siberian sturgeon — \u003cem\u003eAcipenser baerii\u003c\/em\u003e — native to the river systems of Siberia and now one of the most widely farmed sturgeon species in the world. When you see \"Baerii\" on a caviar menu or label, you're looking at Siberian sturgeon. It's prized for its consistent quality, reliable harvest cycles, and that characteristic creamy-earthy depth that makes it one of the most recognizable caviars on the market.\u003c\/p\u003e","brand":"CaviarHub","offers":[{"title":"28g","offer_id":52562004214047,"sku":"quint-siberian-28g","price":97.0,"currency_code":"CAD","in_stock":true},{"title":"50g","offer_id":52562004246815,"sku":"quint-siberian-50g","price":154.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":52562004279583,"sku":"quint-siberian-100g","price":278.0,"currency_code":"CAD","in_stock":false},{"title":"500g","offer_id":52562004312351,"sku":"quint-siberian-500g","price":1308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/6293\/7375\/files\/siberian-new.png?v=1779477514","url":"https:\/\/chateauvertlartduterroir.ca\/es\/products\/siberian-baerii-caviar","provider":"Château Vert l'art du terroir ","version":"1.0","type":"link"}