The gold-standard accompaniment for a traditional caviar service. A premium, French-inspired cultured cream with a remarkably thick, velvety texture and a delicate, nutty tang. It offers a luxurious richness that perfectly balances the briny intensity of sturgeon and red caviar—an essential finishing touch for blinis, fingerling potatoes, or gourmet appetizers.

• Net Weight: 120ml
• Ingredients: Cream, Bacterial Cultures.
• Made in: Quebec, Canada