A tribute to Scandinavian tradition. This Atlantic salmon is hand-cured with aromatic fresh dill and slow-smoked over maple wood to balance garden-fresh notes with a buttery richness. Thinly sliced and locally crafted in small, artisanal batches.

• Net Weight: 200g
• Ingredients: Atlantic salmon, salt, brown sugar, dill, maple wood smoke
• Species: Atlantic Salmon
• Source: Ocean-Farm Raised
• Origin: Norway