A fragrant, aromatic journey through the northern fjords. This wild-caught Mackerel is hand-cured with a garden blend of basil, marjoram, and oregano, then hot-smoked for a savory, flaky finish. Deeply flavorful and locally crafted in small, artisanal batches.

• Net Weight: 170g
• Ingredients: Wild-caught Mackerel, Salt, Garlic powder, White pepper, Basil, Marjoram, Savory, Oregano, Maple wood smoke
• Species: Atlantic Mackerel
• Source: Wild Pelagic Trawl
• Origin: Norway