A bold, savory reimagining of a deli classic. Our Atlantic salmon is hand-cured with a robust blend of traditional spices and slow-smoked over maple wood to create a sophisticated, peppercorn-forward profile. Thinly sliced and locally crafted in small, artisanal batches.

• Net Weight: 200g
• Ingredients: Atlantic salmon, salt, brown sugar, spices, maple wood smoke
• Species: Atlantic Salmon
• Source: Ocean-Farm Raised
• Origin: Norway