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Peppered Smoked Mackerel - Château Vert l'art du terroir

A robust and savory masterpiece of the smokehouse. This wild-caught Mackerel is crusted with a bold blend of cracked black peppercorns and hot-smoked to a perfect, flaky finish. Intense, aromatic, and locally crafted in small, artisanal batches.

  • Net Weight: 170g
  • Ingredients: Wild-caught Mackerel, Salt, Spices, Maple Wood Smoke
  • Species: Atlantic Mackerel
  • Source: Wild Pelagic Trawl
  • Origin: Norway

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