Lumpfish caviar is wild-caught roe from the cold waters of Iceland — small, firm pearls with a bold, briny flavour and a clean, satisfying pop. Our red lumpfish caviar brings vivid colour to any plate: striking on sushi rolls, canapés, and entertaining spreads where visual impact is part of the appeal. It delivers the versatility of red caviar at an accessible price point.

Sourced from Iceland and pasteurized fresh — never frozen. Available in 50g jars. For a classic black caviar look, explore our black lumpfish caviar.

What is the difference between red and black lumpfish caviar?

Both are wild-caught Icelandic lumpfish roe — same species, same briny flavour, same firm texture. The difference is purely visual: black suits elegant, high-contrast presentations like blinis and canapés; red is brighter and more striking on colourful plates, sushi rolls, and entertaining spreads.

What is the difference between lumpfish caviar and sturgeon caviar?

Lumpfish caviar is wild-caught roe from a common North Atlantic species (Cyclopterus lumpus) — bold, briny, and accessible. Sturgeon caviar — Beluga, Osetra, Siberian — is farmed from rare fish under strict conditions, with a far more complex and nuanced flavour profile. Both are genuine fish roe; the difference is in depth, complexity, and price. If lumpfish has sparked your curiosity, explore our sturgeon caviar collection