Reinventing traditional salmon with a bold backyard smokehouse soul. This Atlantic salmon is hot-smoked over natural maple wood and hand-marinated with a sweet and savory glaze for a deep, caramelized umami profile. Moist, flaky, and locally made in small artisanal batches.

• Net weight: 200 g
• Ingredients: Atlantic salmon, salt, brown sugar, spices, hydrolyzed corn protein, dextrose, vegetable oil, silicon dioxide, maple wood smoke
• Species: Atlantic salmon
• Farming origin: sea-farmed
• Source: Norway