Beluga caviar is the world’s most celebrated and sought-after caviar, produced exclusively from the Huso Huso sturgeon—one of the largest fish on the planet.

Requiring over a decade to reach full maturity, the Huso Huso produces exceptionally large (3.2-3.6 mm) pearls, with a striking steel grey hue, in very limited quantities—which is why Beluga remains the rarest sturgeon caviar there is.

In the tin, Beluga distinguishes itself through elegance rather than complexity—a deep buttery smoothness and a clean saline finish. Where Osetra rewards with depth and character, Beluga envelopes. The perfect caviar for a milestone occasion, a once-in-a-lifetime indulgence, or the ultimate gift.

Is Beluga Caviar legal in Canada?

Yes. Our Beluga is sustainably farmed from Acipenser Huso Huso in Italy. Wild Beluga from the Caspian Sea has been banned in Canada and the United States since 2005 under CITES conservation regulations—farmed Beluga is the legal and sustainable route to the same extraordinary experience.

How does Beluga compare to Osetra?

Beluga is softer, butterier, and more enveloping—often described as the purest caviar experience. Osetra is nuttier and more complex, with a longer finish. It’s not a hierarchy but different expressions. Beluga is suited for those seeking elegance and subtlety; Osetra for those seeking depth and character.

Why is Beluga Caviar so expensive?

The Huso Huso sturgeon takes up to 20 years to reach maturity—longer than any other farmed caviar species. The result is one of the rarest and most limited caviars in the world, and the price reflects this.