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Caramel Café Indonésien – Château Vert l'art du terroir
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Looking for an alternative to your morning coffee? Try our "functional" coffee-flavoured caramel from Indonesia — the perfect blend of caramel and freshly roasted, finely ground espresso.

This flavour was created in October 2015, and October 2020 marked our official launch into the Metro Mon épicier grocery chain. After winning over store managers across Québec City, four favourite flavours — Original, Fleur de Sel, Maple, and Indonesian Coffee — were selected for the new Produits d'ici planogram project, now available in 192 Metro stores.

How to use it? Sweeten your morning coffee. Serve over waffles or homemade crepes. Spread on fresh bagels and croissants. Drizzle over a birthday cake or your best brownies. Add a swirl to vanilla ice cream — and don't forget the bottom of the cone!

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