Although many might imagine otherwise, this caramel recipe isn't quite "Grandma's caramel." It's the result of countless hours of joy shared between two best friends — confidantes and kindred spirits since age 12. Originally packed into Bernardin jars, this recipe made with love was born from bringing Sonia and Marie-Pier together during the holidays, despite their very different lives. Love, laughter, and shared confidences — all to make time for family and friends during the holiday season.

How to use Original Caramel?

Sweeten your morning coffee just right. Serve over waffles or homemade pancakes. Spread on fresh morning bagels and croissants. Drizzle over a birthday cake or your best batch of brownies. Add a swirl to a scoop of vanilla ice cream — and don't forget the bottom of the cone!