Proud to unveil a caramel that will take you through Québec's orchards in a single bite — a pairing of apples from Ferme Genest and black currants from Monna Cassis et Filles. Black currants are rich in vitamin C and antioxidants, a real boost for your immune system.

This idea was born during a visit to Monna Cassis et Filles on Île d'Orléans, combined with our partnership with Ferme Genest in Saint-Nicolas — bringing together three distinct Québec businesses in one caramel.

How to use it? Spread on morning toast, drizzle over yogurt, or pair with fine cheeses and pâtés. Drizzle over a fruit tart or cheesecake. Add to a dark chocolate tartlet. Substitute for sugar or honey in muffin recipes. Add a spoonful to vinaigrettes for a fresh summer salad twist.