Gourmet Sauvage's wild blueberry jam captures the full intensity of forest foraging.

These small wild berries offer a concentrated, lightly tangy flavour, more pronounced than cultivated blueberries. Delicious on toast, in yogurt, or as a dessert topping. A Laurentians treasure from Québec's wild nature.

Format: 190 ml

Serving suggestion: Spread on toast or pastries, mix into yogurt, or use as a dessert topping.

Storage: Refrigerate after opening.