A wild plum jam foraged by Gourmet Sauvage.

Its generous texture and sweet, lightly tangy taste showcase this small fruit from our woodlands. Perfect on toast, in yogurt, or with cheese, it celebrates the wild flavours of the Laurentians.

Format: 190 ml

How to use: Spread on toast, add to yogurt, or serve with a cheese board.

Storage: Refrigerate after opening.