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Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
  • Dill Smoked Salmon - Château Vert l'art du terroir
Smoked Salmon with Dill
$34.00

A tribute to Scandinavian tradition. This Atlantic salmon is hand-cured with aromatic fresh dill, then slowly smoked over maple wood to balance fresh, herbaceous notes with a buttery richness. Thinly sliced and locally crafted in small artisan batches.

  • Net Weight: 200 g
  • Ingredients: Atlantic salmon, salt, brown sugar, dill, maplewood smoke
  • Species: Atlantic Salmon
  • Farming Origin: Ocean Farmed
  • Source: Norway

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