Flavor Profile

Balanced heat, tangy notes, long and aromatic finish. The absolute benchmark of its kind.

How to Use It

• Homemade vinaigrette: 1 tsp + olive oil + Fallot white wine vinegar
• Marinade for roasted chicken
• Mustard sauce for salmon or trout

Perfect Pairings

Cheeses: Comté, Gruyère, Brie de Meaux
Meats: beef, poultry, charcuterie
Fish: salmon, trout, mackerel

Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid, spices. Gluten-free.
210 ml — Made in France, Beaune