A Burgundy institution since 1840

Maison Edmond Fallot is the last artisanal mustard maker in Burgundy to use a stone mill to grind its mustard seeds — an ancestral technique that preserves essential oils and gives this mustard its incomparable character: lively, bold, with a warmth that develops smoothly.

Taste profile

Balanced pungency, tangy notes, long and aromatic finish. The absolute benchmark of its kind.

How to use it

• Homemade vinaigrette: 1 tsp + olive oil + Fallot white wine vinegar
• Marinade for roasted chicken
• Mustard sauce for salmon or trout

Perfect pairings

Cheeses: Comté, Gruyère, Brie de Meaux
Meats: beef, poultry, cured meats
Fish: salmon, trout, mackerel

Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid, spices. Gluten-free.
210 ml — Made in France, Beaune (Burgundy)