Marinated milkweed pods, a flavourful local pickle, by Gourmet Sauvage in the Laurentians.

Picked young and tender along country roadsides, these pods sit somewhere between pickles and caper berries, with a distinctive floral taste and a certain festive quality. Vegan, gluten-free, and non-GMO.

Format: 190 ml

Ingredients: Milkweed pods, water, cider vinegar, sea salt.

Serving suggestion: Serve alongside a charcuterie board, chopped into a tartare, in a Caesar salad, on rillettes or pâté, at aperitif time, or with grilled fatty fish.

Storage: Refrigerate after opening.