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Maquereau Fumé au Citron – Château Vert l'art du terroir

A vibrant and refreshing take on a classic. This wild mackerel is infused with bright lemon and citrus zest, then hot-smoked with maple wood for a delicate, flaky texture. Tart, aromatic, and made locally in small, artisanal batches.

  • Net weight: 170 g
  • Ingredients: wild mackerel, salt, spices, sugar, citric acid, lemon juice, dextrose, vegetable oil, lemon zest, natural flavour, silicon dioxide, maple wood smoke
  • Species: Atlantic mackerel
  • Origin: wild pelagic trawl fishery
  • Source: Norway

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