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Moutarde aux champignons sauvages – Château Vert l'art du terroir

Gourmet Sauvage's wild mushroom mustard combines mustard's bite with the woodsy flavours of the forest.

Its rich, umami taste elevates meats, sauces, and vinaigrettes. Perfect for adding depth to dishes or pairing with charcuterie. A Laurentians specialty with a distinctly local touch.

Format: 190 ml

Serving suggestion: Spread on meats and charcuterie, or mix into sauces and vinaigrettes.

Storage: Refrigerate after opening.

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