A festive, refined recipe, designed to elevate your foie gras slices or aperitif platters.

This artisanal spice cake blends honey and truffle-infused cashews, with a rye flour base and mild spices. Its melt-in-the-mouth texture, enhanced by the subtlety of black truffle (Tuber Melanosporum and Brumale), makes it an exceptional accompaniment for your festive moments.