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Pastrami Smoked Salmon - Château Vert l'art du terroir

A bold and flavorful reinterpretation of a fine charcuterie classic. Our Atlantic salmon is hand-marinated with a robust blend of traditional spices, then slowly smoked over maple wood to create a refined, pepper-forward profile. Thinly sliced and locally made in small artisanal batches.

  • Net weight: 200 g
  • Ingredients: Atlantic salmon, salt, brown sugar, spices, maple wood smoke
  • Species: Atlantic salmon
  • Farming origin: marine aquaculture
  • Source: Norway

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