Marinated spruce tips, harvested in spring by Gourmet Sauvage.

Tender and tangy, they offer a resinous, fresh flavour typical of the boreal forest. Serve them at aperitif time, on a cheese board, or to add character to your dishes, in the spirit of Laurentians foraging.

Format: 190 ml

Serving suggestion: Serve at aperitif time, on a cheese and charcuterie board, or alongside meats and fish.

Storage: Refrigerate after opening.