Lumpfish caviar is wild roe caught in the cold waters of Iceland—small, firm pearls with a bold, briny taste and a clean, satisfying pop.

Our Red Lumpfish Caviar brings vibrant color to any plate: striking on sushi rolls, canapés, and entertaining spreads where visual impact is part of the appeal. It delivers the versatility of red caviar at an accessible price point.

Sourced from Iceland and pasteurized fresh—never frozen. Available in 50g jars. For a classic black caviar look, explore our Black Lumpfish Caviar.

What's the difference between red and black lumpfish caviar?

Both are wild-caught Icelandic lumpfish roe—same species, same briny flavor, same firm texture. The difference is purely visual: black suits elegant, high-contrast presentations like blinis and canapés; red is brighter and more striking on colorful plates, sushi rolls, and entertaining spreads.

What's the difference between lumpfish and sturgeon caviar?

Lumpfish caviar is wild roe from a common North Atlantic species (Cyclopterus lumpus)—bold, briny, and approachable. Sturgeon caviar—Beluga, Osetra, Siberian—is farmed from rare fish under strict conditions, with a much more complex and nuanced flavor profile. Both are true fish roe; the difference is in depth, complexity, and price. If lumpfish has sparked your curiosity, explore our collection of sturgeon caviar