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Poivre rouge et artichaut Bruschetta - Château Vert l'art du terroir

This modern take on an Italian classic suits any culinary craving. This bruschetta is made with finely chopped piquillo red peppers and artichokes. Enjoy it as a dip with a cracker, spread on a sandwich, as a sauce with roasted vegetables, and more! Our red pepper and artichoke bruschetta is convenient and ready to eat straight from the jar, perfect for easy entertaining.


INGREDIENTS: piquillo pepper, artichoke, onion, sunflower oil, distilled cane vinegar, salt, garlic, tapioca starch, black pepper, parsley, citric acid

  • Cholesterol-free
  • Dairy-free
  • Gluten-free
  • Non-GMO
  • Kosher
  • Vegan

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