A birch syrup harvested and reduced by Gourmet Sauvage.

Rarer than maple syrup, it offers complex, woodsy, lightly caramelized notes. Delicious on pancakes, to glaze meat, or flavour a vinaigrette, it reflects the boreal know-how of the Laurentians.

Format: 130 ml

Serving suggestion: Pour over breakfasts, use to glaze meats, or flavour your vinaigrettes and sauces.

Storage: Store away from light and refrigerate after opening.