A syrup made from wild roses picked in the Kamouraska region, by Gourmet Sauvage.

Delicately floral and fragrant, this syrup evokes the wild rose bushes along the riverbank. Perfect for topping desserts, flavouring cocktails, and sparkling drinks, it celebrates local boreal flavours.

Format: 245 ml

Serving suggestion: Drizzle over desserts, flavour cocktails, or add to sparkling water for a floral drink.

Storage: Store away from light and refrigerate after opening.