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Sirop d'érable boréal - Champignon crabe – Château Vert l'art du terroir

An exceptional maple syrup paired with the boreal aromas of crab mushroom.

Named for its characteristic seafood-like taste, crab mushroom here offers surprising notes of taffy, light molasses, and gingerbread. A symbiosis between maple and the scents of our Québec forests, by TRACE in Chaudière-Appalaches.

Format: 250 ml

Serving suggestion: Use as a topping for desserts and dishes, or to add depth to your cooking.

Storage: Store away from light and refrigerate after opening.

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