A maple syrup with a golden sugar note, from a maple grove in the low Appalachian plateaus.

On the slopes of Mont-Louise, this maple grove has passed down its maple-making know-how for four generations. The syrup is slowly boiled over a wood fire to fully develop its flavours, in the purest local tradition.

Format: 250 ml, 750 ml

Serving suggestion: Drizzle over pancakes and desserts, mix into dressings, or use in cooking.

Storage: Store away from light; refrigerate after opening.