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Sucre d'érable pur biologique – Château Vert l'art du terroir
Format

A pure organic maple sugar that's a wonderful substitute for white sugar and brown sugar, by La Fabrick in the Estrie region.

Made 100% from maple syrup, it's ideal in your recipes or to add a local touch to your desserts.

Format: Fine organic - 185g, Granules - 185g

Ingredients: 100% pure maple syrup.

Serving suggestion: Use as a substitute for white sugar or brown sugar in your recipes and desserts.

Storage: Store in an airtight container away from moisture.

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