Edmond Fallot's red wine vinegar aged 12 months is an exceptional gourmet vinegar — slowly matured in barrels, it develops a rare aromatic complexity, balanced acidity, and a roundness that only time can give.

• Flavour: complex, round, lightly woody, long finish
• Ageing: 12 months in barrel
• Made: artisanally in Beaune, Burgundy, since 1840

Perfect pairing with: gourmet vinaigrettes, reductions, sauces, carpaccio, lentil salad, foie gras.

A prestige gourmet vinegar, ideal as a gift for lovers of authentic French terroir. Fast delivery across Canada.