A refined vinaigrette blending sweetness and tang, from the Outaouais region.

Made with organic black fig and aged balsamic vinegar, it delivers a rich, complex flavour and a smooth, lightly syrupy texture. Perfect drizzled over a warm goat cheese salad, used as a marinade, or to elevate grilled vegetables.

Format: 250 ml

Serving suggestion: drizzle over salads, use as a marinade, or top grilled vegetables.

Storage: refrigerate after opening.