White Sturgeon (Tradition) caviar is our best-selling caviar, and it earns that title on flavor alone. Native to the Pacific coast of North America, Acipenser transmontanus produces compact, glossy pearls — small at 2.6–2.8mm — with a profile that's immediately pleasurable: buttery and nutty upfront, a light fruity sweetness in the middle, and a clean, soft oceanic finish that never lingers too long or overwhelms.

Sustainably farmed in Italy and graded for consistency, it delivers quality that holds up batch after batch. It's the best entry point into premium sturgeon caviar we carry — and for a lot of our customers, it's the only one they ever need.

Why is White Sturgeon Caviar your best seller?

Flavor balance. It's neither too subtle nor too assertive — it opens with butter and nuts, finishes clean, and works beautifully whether you're eating it straight, on blinis, or folded into scrambled eggs. It's the caviar first-timers love immediately, and experienced buyers keep coming back to. The price point doesn't hurt either — it's the strongest value-to-quality ratio in our sturgeon lineup.

How does White Sturgeon Caviar compare to Osetra or Beluga?

White Sturgeon borrows from both. It shares the nutty, buttery character of Osetra and some of the bright, fruity notes found in Beluga — but with smaller eggs and a lighter overall body. It delivers a genuinely complex flavor profile that is approachable but nuanced, with the widest range of food pairings. It punches well above its price point — whether you're buying it regularly for yourself or serving it to guests who've never had caviar before.

Is White Sturgeon a Canadian species?

Yes — Acipenser transmontanus is native to North America, with wild populations from BC down to California. Our White Sturgeon caviar is farmed in Italy, ensuring year-round supply, consistent quality, and full CITES-compliant sustainable sourcing. You're getting a North American species, raised with European precision.