Wow ! This mustard so delicious… it has kick to it.I will definitely buy again. 5 Stars ⭐️

Exquisite!

I have always enjoyed a mustard that was a little sweet or has a kick. This is neither. It has a wonderful unique taste. I had it at a gathering and asked the host what it was. She showed me the bottle and have ordered it at least 3 times. It comes in different types of mustard. My favorite is the one with horseradish. So good!

Love it

So much better than the stuff at the supermarket.

I used it as a pre-rub coating prior to adding my rub spices, on Beef plate ribs. The recipe said to use this brand.Turned out to be the best beef ribs I’ve ever eaten!

Good but not spicy at all.

Great taste

Best mustard ! A++++++++

This mustard is so good. Just the right amount of horseradish to give it a slight kick. Will buy again.

This is a fantastic mustard. I love the subtle horseradish flavor. Our family liked it so much the jar was gone within one week and we ordered three more jars for the pantry!

I liked the taste and slow after burn, not so much that you have to put out a fire but enough to wake you up a bit and say Hell yeah I'm alive.

If you like horseradish and good mustards, then this is the best mustard in the world. The punch of heat from the horseradish combines with the richness of the Dijon to create a slightly hot, beautifully spicy, sensory explosion in an amazing mustard experience.

Flavor has upped my lunch sandwich game. Fantastic!

Good mustard but not great. Not that hot. Tried in France was completely different much hotter and richer flavor. Maybe it's watered down for USA consumer or improper storage. Still better than any major supermarket brands.

This is a really nice horseradish Dijon mustard. It has a strong horseradish flavor, but not so strong that it overpowers the mustard flavor. I use it on salmon, and it is super good.

The horseradish flavor is not as strong as what I purchased years ago. The consistency is also looser than it was. Would I purchase it again? No.

Great flavor Great consistency Use it on almost all sandwiches and steaks even great with prime rib.The BIG NEGATIVE IS THE PACKAGING Bubble wrap and mailing envelope is not enough to protect product. It came with the seal broken. We knew it came loose from shipping so we went ahead and ate it But someone should really think of using a box because we would really like to reorder BUT we are afraid to because we feel lucky it wasn't broken and we took a risk eating it with the seal broken.

This Horseradish Dijon Mustard has just enough kick to make all food that much more delicious. I have tried other brands of mustard made by Edmond Fallot, but this is my very favorite. Hotdogs from the grill have a much better flavor with this mustard, ham sandwiches, a 1/2 tsp of this mustard in an egg salad or tuna salad will give it a little spice. Any cold cuts, or anything you would ordinarily put mustard on, this is the mustard to use.I used this to make a salad dressing, and it works. This salad dressing and salad is from Oprah's magazine. It is from Gayle King's column, and was originally made by her cameraman, Jared, on her CBS Daily Show.Salad and Salad Dressing1 Tbsp. horseradish mustard1 1/2 Tbsp. apple cider vinegar1 Tbsp. extra-virgin olive oil1 1/2 tsp. finely grated lemon zest1/8 tsp. ground black pepperPinch of kosher salt2 cups mixed greens or baby spinach2 cups chopped vegetables (such as a mix of bell peppers, mushrooms, broccoli, cucumbers, grape tomatoes and scallions)DirectionsTotal time: 10 minutesIn a medium bowl with a tight-fitting lid, whisk together mustard, vinegar, oil, pepper and salt. Add greens and chopped vegetables. Close lid tightly and refrigerate. When ready to eat, shake bowl vigorously to distribute dressing.Highly Recommended. prisrob 07-16-15