Discover the Ginger White Wine Vinegar by Edmond Fallot, an iconic Dijon mustard house founded in 1840. This artisanal vinegar blends the delicate acidity of Burgundy white wine with the warm, spicy notes of ginger — an exceptional condiment that elevates your dressings, marinades, and Asian-inspired dishes.

Produced using traditional methods in the Burgundy region, it embodies French gastronomic expertise at its best.

• Volume: 250 ml
• Origin: Dijon, Burgundy, France
• Producer: Moutarderie Edmond Fallot
• Use: dressings, marinades, sauces, Asian cuisine