A masterclass in hot-smoke technique. This premium Steelhead Trout is slow-roasted over maple wood to achieve a rich, caramelized umami profile with a distinctively bold, BBQ-style finish. Hearty, flaky, and locally crafted in small, artisanal batches.

• Net Weight: 150g
• Ingredients: Steelhead trout, Salt, Brown sugar, Spices, Hydrolyzed corn protein, Dextrose, Vegetable oil, Silicon dioxide, Maple wood smoke
• Species: Steelhead Trout
• Source: Ocean-Farm Raised
• Origin: Chile