A true masterclass in hot smoking. This premium steelhead trout is slow-roasted over maplewood for a rich, caramelized umami profile, with a bold, BBQ-style finish. Generous, flaky, and locally made in small, artisanal batches.

• Net weight: 150 g
• Ingredients: steelhead trout, salt, brown sugar, spices, hydrolyzed corn protein, dextrose, vegetable oil, silicon dioxide, maplewood smoke
• Species: steelhead trout
• Farming origin: sea-farmed
• Source: Chile