Gourmet Sauvage's dried porcini mushrooms concentrate all the richness of the Québec forest.

Their woodsy, deep flavour, intensified by drying, flavours risottos, sauces, and stews. Simply rehydrate them to reveal their characteristic umami aroma. A foraged product harvested in the Laurentians.

Format: 40g

Serving suggestion: Rehydrate in warm water for about 20 minutes before adding to your risottos, sauces, or stews.

Storage: Store in an airtight container, away from moisture.