Love the bitterness of dark chocolate? This 70% cocoa caramel will hit the spot! A delicious alternative to hazelnut spread at breakfast. It's been Marie-Pier's favourite flavour since the company started.

How to use it? Sweeten your kids' hot chocolate. Serve over waffles or crepes. Dip churros in it. Spread on fresh bagels and croissants. Drizzle over a birthday cake or your best brownies. Add a swirl to ice cream — and don't forget the bottom of the cone!