Our spicy flavour has officially joined the Caramels FAA family: Habanero pepper caramel! It's unusual, we know — but your taste buds will keep asking for more. An exclusive flavour made with freshly harvested Jamaican Scotch Bonnet and Habanero peppers, grown locally with love.

How to use it? Dip chicken wings in it. Marinate your best cuts of meat before grilling. Stir into mayonnaise for a fondue sauce. Brush over salmon fillets with a few basil leaves. Swap the lime juice for it in a Bloody Caesar.