A favourite flavour made with maple syrup from "La Catherine," a family sugar bush in Roxton Falls. Specially crafted for caramelholics and lovers of Québec tradition — sweet, yet lower in sugar.

How to use it? Caramelize walnuts or almonds in a pan to top your lunchtime salads. Sweeten your morning coffee. Serve over waffles or homemade crepes.

Proud collaboration: Caramels FAA x Fumoir Grizzly — smoked Coho salmon bacon bites with our delicious maple syrup caramel. A perfect match! Sear smoked Coho salmon slices 4-5 minutes for a crispy bite, then assemble with crackers, cranberry Boursin cheese, salmon, and a maple caramel drizzle.