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$25.50
A rare jam, made from a treasure of the northern peatlands.
Prepared by Gourmet Sauvage in the Laurentians, it showcases cloudberry, a small amber fruit with a unique taste, both fruity and delicate. A true tribute to Québec foraging.
Format: 190 ml
How to use: spread on toast, pair with fine cheeses or desserts.
Storage: refrigerate after opening.