Made using traditional techniques, this rustic and generous old-fashioned mustard offers a smooth, creamy, and slightly spicy flavor. Sublime as a creamy sauce for white fish or spread on grilled meats, its all-natural ingredients will enhance all your dishes. It's also ideal as a sauce or mixed with a little vinegar to create a mild vinaigrette.

Ingredients: Water, mustard seeds, white wine (16.7%), vinegar, salt, mustard seed husks, sugar, spices