This nutty, full-flavored condiment pairs perfectly with all savory dishes. Made by blending traditionally ground Dijon mustard with Périgord walnuts, its flavor is unique. Spread it on sliced chicken, a grilled Gruyère sandwich, a fillet mignon, or create a delicious salad dressing by mixing it with a little vinegar.

Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, Périgord walnut powder, natural walnut flavor, potassium metabisulfite, citric acid, spices