Edmond Fallot's walnut white wine vinegar combines the sharpness of white wine with the woody, lightly bitter sweetness of walnut — an exceptional gourmet vinegar for autumn vinaigrettes and refined sauces.

• Flavour: mild, woody, lightly bitter, elegant
• Use: vinaigrettes, sauces, reductions, marinades
• Made: artisanally in Beaune, Burgundy, since 1840

Perfect pairing with: walnut and Roquefort salad, endive, duck breast, aged cheeses, foie gras.

A refined, original gourmet vinegar, ideal as a gift for lovers of French terroir. Fast delivery across Canada.