What is flaked black truffle sea salt?

We start with pure sea salt flakes harvested from the waters of Cornwall. The seawater is filtered to remove impurities, then gently heated to form the salt flakes. It's then expertly blended with the highest quality European black truffle (Tuber Aestivum). We selected these delicate, mineral-rich salt flakes for their unique impact on the palate, which fades quickly to reveal the black truffle flavour.

What does it taste like?

The flakes have a delicate texture, with a subtle black truffle aroma. Expect a rich mineral salinity, followed by an earthy black truffle flavour.

How to use it?

Use to elevate and transform any dish. Salt flakes dissolve much faster than traditional salt crystals, making them especially effective in sauces, marinades, or spice rubs.