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Gelée de cerises à grappes – Château Vert l'art du terroir

A jelly made from wild chokecherries, harvested by Gourmet Sauvage.

This small boreal fruit offers fruity, lightly tangy notes that give this jelly plenty of character. It pairs with cheeses, meats, and game, or tops your toast. A product showcasing the wild flavours of the Laurentians.

Format: 190 ml

How to use: Serve with cheeses and meats, or spread on bread.

Storage: Refrigerate after opening.

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