A fragrant and aromatic journey through the northern fjords. This wild mackerel is hand-marinated with a blend of garden basil, marjoram, and oregano, then hot-smoked for a savory and flaky finish. Deeply flavorful and locally made in small, artisanal batches.

• Net weight: 170 g
• Ingredients: Wild mackerel, salt, garlic powder, white pepper, basil, marjoram, savory, oregano, maple wood smoke
• Species: Atlantic mackerel
• Origin: Wild pelagic trawling
• Source: Norway