Wild savoury herbs, a flagship condiment of Québec cuisine reimagined by Gourmet Sauvage.

They add an herbaceous, salty touch to soups, meats, sauces, and vegetables. A creation made from plants foraged in the Laurentians forests.

Format: 190 ml

Serving suggestion: Add to your soups, sauces, meats, and vegetables while cooking, adjusting the salt in your recipe accordingly.

Storage: Refrigerate after opening.